If you're looking for an authentic taste of Mexico, then look no further than queso fresco cheese. This fresh cheese is perfect for crumbling over tacos or enchiladas, or simply enjoying on its own.
Queso fresco has a mild flavor and creamy texture that makes it a favorite among cheese lovers.
Many companies offer the best selection of queso fresco in Australia. They source their cheese from the finest producers in Mexico, so you can be sure you're getting the real deal.
They also offer a variety of different types of queso fresco in Australia, so you can find the perfect one for your needs.
Whether you're looking for a traditional option or something a little more unique, they have you covered. So what are you waiting for? Order your queso fresco today and enjoy the taste of Mexico!
How to make Queso Fresco
Once the milk has thickened, remove it from the heat and allow it to cool slightly. Then, use your hands to break the clumps of milk into smaller pieces. The next step is to strain the mixture through a cheesecloth or coffee filter.
This will remove any excess whey from the mixture.
After straining, transfer the mixture to a pot or container with clean water. Stir gently while heating the mixture over low heat. The goal here is to slowly raise the temperature of the mixture until it reaches about 86 degrees Fahrenheit.
At this point, you can add salt to taste. Continue stirring gently until all of the salt has dissolved.
Now it's time to transfer the mixture to molds or containers for storage.