Murray blue cheese is a unique and delicious variety of cheese originating from the Murray Valley region of Victoria, Australia. The cheese is made from the milk of Jersey cows, which gives it a unique flavor and creamy texture. It has a slightly sharp and salty taste, while also being mild and creamy. You may try versatile Australian Murray blue cheese from Riverina Dairy or from another dairy as well.
Murray blue cheese is a versatile cheese that can be used in a variety of recipes. It can be used to add flavor to salads, pasta dishes, and sandwiches. It is also great for making fondues, quiches, and tartlets. The cheese also pairs well with fruits such as apples, pears, and grapes, as well as vegetables such as mushrooms, asparagus, and bell peppers.
Murray blue cheese is also great for making sauces. It can be used to make a creamy cheese sauce for macaroni and cheese or cauliflower. It can also be used to make a creamy sauce for grilled vegetables and meats. The cheese also pairs well with wine, and can be melted over grilled steaks to make a delicious and flavorful sauce.
The cheese can also be enjoyed on its own. It can be enjoyed as a snack, served with crackers or fruit. It can also be used to make a delicious cheese platter, served with a variety of accompaniments such as olives, nuts, and chutneys.
No matter how you choose to enjoy it, Murray blue cheese is a delicious and versatile cheese that is sure to please. Its unique flavor and creamy texture make it a favorite among cheese lovers. So, why not give it a try and discover the delicious versatility of Murray blue cheese?