Beef biltong is a South African delicacy that is growing in popularity around the globe. It is a type of cured, dried meat that is spiced and flavored with a blend of herbs and spices. It is typically made from lean strips of top-quality beef, such as sirloin, and is packed with flavor.
How is Beef Biltong Made?
The process of making the best beef biltong starts with selecting high-quality cuts of beef, such as sirloin or rump. The meat is then trimmed of any fat or gristle, cut into thin strips, and marinated in a blend of herbs and spices. The marinade typically includes ingredients such as coriander, garlic, and pepper. Once the meat has been marinated, it is air-dried for a number of days until it is hard and chewy.
What Does Beef Biltong Taste Like?
Beef biltong has a bold flavor, with notes of garlic and pepper. It is also slightly sweet, due to the sugar and vinegar used in the marinade. The texture of biltong is hard and chewy, making it a great snack that can be enjoyed alone or with a side of vegetables or cheese.
It can be enjoyed as a snack on its own, or added to salads, sandwiches, wraps, and other meals. It can also be used as an ingredient in stir-fries, curries, and other dishes. For a sweet and savory snack, try adding chunks of biltong to fresh fruit or yogurt.