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Your Own Lipid Profile – Blood Marker for Your Health Hazards

A particular amount of fat from the diet is good and essential to becoming healthy. Adults should consume 20%-35% of their calories from fat. However, nutrition experts agree that most Americans should eat less fat than they're doing. You can directly get navigated here to check the best health guidelines.

Research shows that excessive use of fat (especially trans fat and saturated fat) that cholesterol increases the risk of cardiovascular disease. Fat is made up of compounds called fatty acids or lipids. According to their chemical structure, these fatty acids are called monounsaturated fat, polyunsaturated, saturated fats, or trans fats.

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Trans fats and saturated fats are going to be the unhealthiest fats to eat. Trans fats could be seen in many foods, like bread (even healthy-sounding ones), salad dressings, baked goods, snack foods, fried foods, and also other processed foods.

Issues with too much dietary fat may come when 10 percent or more of your daily calories come from saturated fats like those found in legumes, high-fat dairy goods, and foods and butter cooked or made with polyunsaturated fats. And consuming trans fats at any level is also not suggested. These practices can result in elevated blood glucose levels and cardiovascular disease.

Cholesterol Levels

Eating less cholesterol has less effect on blood cholesterol levels than eating less saturated fat. But some studies have found that eating cholesterol increases the risk of heart problems even though it does not increase blood glucose levels.