Mandarin oranges are one of the most popular types of citrus fruit, and they can be a delicious addition to your diet. But how do you store them so they stay fresh? In this article, we will share tips on how to store Mandarin oranges so they stay fresh and tasty.
Mandarin oranges are a type of citrus fruit that is grown in southern China. They are usually smaller and less acidic than other oranges, and have a sweeter flavor. They can be eaten fresh or used in recipes.
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Here is how to store Mandarin oranges:
1) Remove the skin and cut the fruit in half.
2) Place one half of the mango on one flat surface. Use your hands to flatten the mango so that it looks like a disk.
3) Place the other half of the mango on top of the flattened first half and press down firmly. The two halves should now look like one piece.
4) Carefully peel off the skin, being sure to remove all of it. You will now have four pieces of mango.
5) Cut each piece in half again, so that you have eight pieces total.
6) Arrange the pieces in a single layer on a baking sheet and place in a refrigerator for at least 2 hours, or until chilled.
How to Use Mandarin Oranges?
1- Store Mandarin oranges in a cool, dry place.
2- Do not store Mandarin oranges in the refrigerator because they will become sour.
3- Do not store Mandarin oranges in the freezer because they will start to turn brown and become mushy.